Bringing its own mark of thousands of years old, quintessential, lively and diverse cuisine, Dimsum has conquered the hearts of diners all over the world. At Meiwei, such high-end art has come to Vietnam with many unique “Dimsum” that make many Vietnamese eat once and remember.
Only with a thin layer of powder, inside is a full stuffed, the art of making and enjoying Dimsum can really surprise you.

Each dish at Meiwei is combined, cleverly transformed between fresh and daily foods, along with herbs such as aromatic sea cucumbers and natural spices. It is this harmony that makes the food of “the thousand-year-old culinary” easy to conquer, captivating many gourmets around the world.